Fruit Flan Recipe Readymade Base

2012 GCSE Food Technology Revision - Prince Henrys Grammar School
2012 GCSE Food Technology Revision Context: biscuit products, savoury Base your meals on starchy foods 2. Eat lots of fruit and veg 3. • Readymade sponge flan cases / icings/ cake decorations e.g. Chocolate curls ... Access This Document

Year 10 - Haygrove School
Bread rolls will be cooked when base sounds hollow when tapped. Chelsea Buns Ingredients 7g (1 tsp) used for this recipe not soft spreadable fats) Cold water A container to take the tarts home in 250g Readymade Puff pastry 4 rashers of smoked or unsmoked bacon, rind removed ... Read More

2012 GCSE Food Technology Revision - Rawlins Academy VLE
Base your meals on starchy foods, bread. Eats lots of fruit and vegetables. Eat more fish. Cut down on saturated fat and sugar. Try to eat less salt – no more than 6g a day. Get active and try to be a healthy weight. Readymade sponge flan cases / icings/ cake decorations e.g. Chocolate ... Read More